Gluten Free Raspberry Brownies

Gluten Free Raspberry Brownies

So I am back to experimenting with gluten free and dairy free baking. I’ve made this Raspberry Brownies a while back and they came out so delicious hence I just have to share the recipe. And they are so easy to make too! To add a bit of twist, I have used raw cacao powder and a bit of baobab powder, just to add some extra antioxidants and fiber.

Raspberry Brownie Ingredients:
2 large eggs
90ml sunflower oil
100g coconut sugar (add up to 150g if you want sweeter flavour)
45ml maple syrup
1 tsp vanilla extract
45g raw cacao powder
50g gluten free flour
10g baobab powder
a pinch of bicarbonate of soda
1/2 tsp of baking powder
7-8 raspberries (I used quite large ones)


Line square baking tray (I use 20x20cm) with baking paper. Heat the oven to 190°C. Beat eggs and sugar until well combined, add maple syrup, vanilla extract, oil and beat for another minute. Sift all the dry ingredients together, then add them to the egg/sugar mixture. Mix until well combined and add fresh raspberries (I had quite large ones, so I cut them in half). Bake for 20-25 min until the top is quite firm but still soft enough to bounce. Cool down to the room temperature, then remove from the tin and cut in square pieces.

Enjoy, and don’t forget not to eat them all in one go! 🙂

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